Lake Powell Trip ~ Our Vegan Meal Plans!

This last week my husband and I took the girls up to Lake Powell for a week full of beach camping, boating and lake exploring! It was seriously a BLAST!! both girls learned how to knee board, and let me just say, they take after their dad when it comes to skill and looking damn cool on the water!

we rented a toy hauler to make camping on the beach more enjoyable and a little less... messy! ;)

(aren't they like sooo adorable!!!)

And let's not forget the boys!! their skills were quite impressive as well!!

 Sven

All~Love

Here is what we brought for our easy go-to snacks:

* blueberries

* baby carrots

* apples

* kiwi

* watermelon

* sunflower seeds, pistachios, crackers and organic chips

Here's what I cooked:

* gluten-free oatmeal with agave nectar

* french toast

* raw almond butter and jelly sandwiches (not cooked)

* pasta salad

* tlt's (tempeh, lettuce and tomato... but we add avocado!)

* corn on the cob

and I brought homemade organic rejuvelac... a gallon and a half!! it was perfect for hydrating and cleansing while on the road :)

These tlt's are AMAZING!! 

bread

soy free vegan mayo

lettuce

tomato

avocado

organic vegan tempeh bacon (pic below)

This is such a quick and easy AND super delicious meal!!

we kept the food options simple since we were on the lake alot and away from the trailer. 

Cheers to traveling Vegan!!