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Garlic si the herb of choice for treating cold, flus, sore throats, and poor or sluggish digestion. it stimulates the production of white blood cells, boosting the body's immune function, and its sulfur compounds and essential oils make it a potent internal and external antiseptic, antibacterial, and antimicrobial agent effective for treating many types of infections. it has even been found effective against several forms of antibiotic-resistant strains of bacteria. Garlic is also a well-known vermifuge and is used to treat intestinal worms in humans and animals. it is very effective for maintaining healthy blood cholesterol levels and helps prevent blood platelet aggregation, making it the herb for choice for many circulatory issues. studies show that it also lowers blood sugar levels, making it a useful aid in treating type 2 diabetes. aside from all this, garlic is just plain tasty!
~ Rosemary Gladstar
my gorgeous start to my pickled garlic!
This will sit for 3-4 weeks, the liquid will then be strained. half the liquid will be used for dressing and the other half will be warmed in a saucepan with honey... then will be poured back over the garlic and will sit for another 3-4 weeks. after then, I will devour every single one of them!! he he...
Cheers!!
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